Welcome to a culinary journey
A much requested project finally takes fruition. Over the years, I’ve grown an appreciation for truly good food. I’m talking gourmet meals that cause a person to sit down and savor each bite as a tear starts to form. But I’m also a blue collar guy that loves his blue collar food. And let’s face… Read more
It didn’t exactly go smoothly, but the resulting sous vide tacos were enjoyable! I jut had a birthday; ughhhhhhhh, my 40th birthday. But birthdays are cool because I like getting presents. And as far as presents for my 40th are concerned, my in-laws Jerry and Ellen got me a pretty damn cool birthday present; a… Read more
I tackled a bucket list meal! Growing up, after we moved back state-side from overseas, my family had a traditional Christmas Eve dinner; Surf and Turf. This is something I continued with my wife after I married. I’d cook up some filet and a lobster tail (or two!) for a huge Christmas Eve dinner. This… Read more
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